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Egg Rate: <a href="https://medium.com/@poultrybaba533/factors-affecting-egg-prices-and-tips-for-consumers-1d675051d161">Factors Affecting&nbsp;Egg</a><a href="https://www.linkedin.com/pulse/factors-affecting-egg-prices-tips-consumers-poultrybaba"> Prices and Tips</a> for Consumers this is penEggs are a basic protein source food item commonly being used worldwide due to their affordability, versatility, and lots of nutritional benefits for humans. The prices of eggs can get ups and downs depending on so many factors including weather conditions, market demand, production cycles, etc. let's explore all possible factors that affect egg rates, and egg buying patterns and provide quick tips for end users to get the best value for their money.<a href="https://poultrybaba533.blogspot.com/2023/03/factors-affecting-egg-prices-and-tips_30.html">Factors Affecting Egg</a><a href="https://poultrybaba533.blogspot.com/2023/03/factors-affecting-egg-prices-and-tips.html"> Rates</a>.Supply and demand:&nbsp;The basic law of supply and demand significantly influences egg rates. When there is an overegg supply in the market, the price drops, and vice versa.Seasonal variation:&nbsp;The <a href="https://theomnibuzz.com/factors-affecting-egg-prices-and-tips-for-consumers/">price of eggs</a> can fluctuate based on the season. For example, egg rates tend to rise during the winter months due to an increase in demand.Feed cost:&nbsp;The cost of chicken feed has a direct impact on egg rates. If the cost of feed increases,<a href="https://poultrybaba.quora.com/Factors-Affecting-Egg-Prices-and-Tips-for-Consumers-Eggs-are-a-basic-and-very-important-food-item-in-many-households-wo"> egg rates</a> may also increase.Transportation costs: The cost of transporting <a href="https://poultrybaba.quora.com/Factors-Affecting-Egg-Prices-and-Tips-for-Consumers">eggs from farms to retail outlets</a> can also impact egg rates.Government policies:&nbsp;The government policies and regulations regarding the egg industry, such as taxes, subsidies, and import-export policies, can also<a href="https://www.poultrybaba.com/blogs/factors-affecting-egg-prices-and-tips-for-consumers?utm_source=pocket_saves"> affect egg rates</a>.<a href="https://medium.com/@poultrybaba533/factors-affecting-egg-prices-and-tips-for-consumers-a5e918c1af58">Tips for Consumers</a>Buy in bulk:&nbsp;Buying eggs in bulk can be cost-effective in a way to save money on egg rates.Compare prices:&nbsp;Always compare the prices of eggs at different retailers before making a <a href="https://www.poultrybaba.com/blogs/factors-affecting-egg-prices-and-tips-for-consumers?utm_source=pocket_saves">purchase</a>.Choose the right size:&nbsp;Eggs are available in different sizes, and the price varies accordingly. Consider purchasing medium-sized eggs instead of large ones as they are typically cheaper.Look for deals:&nbsp;Keep an eye out for deals and discounts offered by retailers or supermarkets.Consider alternative sources: Consider purchasing eggs directly from local farmers or co-operatives, which can often offer more competitive prices than supermarkets.ConclusionEgg rates are subject to various factors, including supply and demand, seasonal variation, feed cost, transportation cost, and government policies. It is important to know all the factors and make the best possible decisions to get the best value for your money. By following the tips mentioned in this article, consumers can save money while still enjoying the nutritional benefits of eggs. FAQsAre brown eggs more expensive than white eggs? Absolutely not, the color of the egg does not affect the price. The cost of eggs varies based on the factors mentioned in this article.Is it safe to purchase eggs directly from local farmers? Yes, it is always safe to buy eggs directly from your local poultry farmers as long as they follow proper hygiene and safety standards of poultry production.What is the best way to store eggs? It is best to store eggs in a carton, and in the coldest part of the refrigerator. Avoid storing them in the door as the temperature may fluctuate, leading to spoilage.Can eggshells be recycled? Yes, eggshells can be composted or used as a soil amendment in gardens.What are the nutritional values of eggs? Eggs are vitamin capsules and the perfect source of proteins, vitamins, and minerals, including vitamin D, vitamin B12, and choline.

Eggs are a basic and very important food item in many households worldwide due to their affordability, versatility, and nutritional benefits for humans.

Factors Affecting Egg Prices and Tips for Consumers

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The Importance of Broiler Meat in the Food Supply Chain<a href="https://medium.com/@poultrybaba533/a-broiler-is-a-type-of-chicken-that-is-bred-and-raised-specifically-for-meat-production-b83ccbfc16c2">Broiler meat</a> is the most commonly consumed meat, and its production and consumption got rapid growth over the past few decades worldwide. The bigger market share holder of the production of broiler meat is the United States, China, Brazil, and the European Union. The continued growth in demand for broiler meat is because of its affordability, versatility, and availability compared to other meatsWhat is<a href="https://poultrybaba533.blogspot.com/2023/04/a-broiler-is-type-of-chicken-that-is.html"> Broiler</a>?A broiler is a type of chicken that we raise especially for meat production. Broilers are normally large in size, and they have a good feed conversion rate, which means they can convert feed into mass quickly. Broilers are normally ready for slaughter at about 36 to 45 days of age when they reach a weight of 1.5 to 2.5 kg. Normally Broilers are raised in large commercial poultry farms and are a major source of meat worldwide. According to their <a href="https://qr.ae/prESQP">meat, broilers</a>' poultry flocks also provide some other products as well such as feathers and manure, which are being used for various purposes worldwide.History <a href="https://poultrybaba.com/blogs/broiler-is-a-type?utm_source=pocket_saves">of Broiler</a>.In the 1920s, a geneticist named J. C. McDaniel designed the first commercial broiler chicken breed, known as the "Cornish Cross." This breed was a hybrid model of Cornish and White Plymouth Rock chickens and was specially produced for meat production. The Cornish Cross breed showed good results in feed conversion rate, making it ideal for commercial meat production.The first broiler Poultry farm on a commercial level was established in America In the mid1940s, and the poultry production of broiler chickens had become common in the poultry industry.&nbsp;And Today, broilers are one of the most convenient and cheap sources of protein worldwide, and the industry is still thriving to grow and innovate with new poultry technologies and innovationsImportance of Broiler in Livestock production?Broiler chickens have great value in the livestock industry, especially in terms of meat production. Broilers are the best source of cheap meat for people worldwide because of their high meat production capacity and better feed conversion rate. The broiler industry experienced massive growth in the last few decades and proved its importance in the global economy.The broiler industry is very important in the livestock industry because of its increasing demand for broiler meat worldwide.&nbsp;Furthermore, the broiler industry is a major player in the overall economic growth of many countries. Along with generating a great source of affordable protein, the broiler industry has established related industries as well, such as poultry feed manufacturing, farm equipment manufacturing, and meat processing plants.&nbsp;Broiler control houses.&nbsp;A broiler control house is an air-tight building that provides better environmental controls for broiler production. Normally it's a closed and packed building with environmental control facilities, such as temperature controllers, humidity sensors, ventilation equipment, and lighting, that are carefully monitored and regulated to make sure the best possible feed conversion rate and good health of broiler chickens.In a broiler control house, the temperature and humidity are carefully maintained with the help of sensitive sensors to provide a pleasant and healthy environment for the broiler chickens, Normally ranging from 85 to 90°F in the first week of day-old chicks and gradually decreasing to around 70-75°F by the end of their life cycle.&nbsp;Ventilation is a very important element in broiler control house management, as it is necessary to maintain air quality and temperature control. A combination of, exhaust and air inlets ensure proper airflow in the control shed and helps to reduce ammonia levels of the manure, which can cause respiratory problems in the birds.And lighting is another important factor to promote growth and development in poultry birds. During the first week of the life of day-old chicks, broiler day-old chicks’ chickens require 24 hours of continuous light, which is gradually decreased to 20 hours by the end of the cycle.Overall, the management of a broiler control house requires keen attention to monitor and regular the environmental conditions of the shed to ensure the health and well-being of the birds and better production results.Worldwide Broiler per capita consumption vs Pakistan.&nbsp;Broiler consumption is popular worldwide because of its affordability and convenience. The per capita consumption of broiler meat is still on the hike. It is estimated by international organizations that 12.9 kg per capita in 2020 In Asia, there is a major hike in broiler meat consumption, with an average of 9.5 kg per capita in 2020. In Pakistan, the per capita consumption of broiler meat also was on a hike in past years, with an average of 3.5 kg per person in 2020.The growth of broiler production and consumption directly influenced increasing the demand for protein-rich food in many countries, particularly in developing nations. The poultry industry has been contributing to the agri economy of many countries worldwide, including Pakistan. The poultry sector in Pakistan is creating job opportunities for thousands of skilled and nonskilled people and adding significant value to Pakistan's economy.Broiler production in Pakistan?Pakistan is adding major numbers of broiler meat production nationally and adding its value to the agri-based economy internationally, it is estimated that Pakistan is adding the value of around 1.8 million tons of broiler meat and a growth rate of 10-12% per year. Punjab holds the bigger market share of the poultry industry, as 80% of the country's total broiler production. The broiler industry in Pakistan got rapid growth over the past few decades because of various factors, including the growing population, increasing demand for protein-rich diets, and favorable government policies. This came to be possible with the help of advancements in technology, such as improved breeding, feeding, and management practices. On the other hand, Despite the success of the industry, the broiler industry in Pakistan faces several threats, including disease outbreaks, high production costs especially in recent years, and a lack of proper infrastructure of marketing.&nbsp; 1. What is a broiler chicken?A broiler chicken is a breed of chickens that we especially breed and raise for meat production. They are typically large, grow rapidly because of their genetics, and have a high feed conversion rate, which means they convert more mass as compared to the other breeds. Broilers are produced in commercial poultry farms, normally in control sheds, and are a major source of meat worldwide. Broilers also provide other by-products, such as feathers and manure.2. What is the history of broilers?&nbsp;In the 1920s, a Poultry scientist named J. C. McDaniel developed the first commercial broiler chicken breed, known as the "Cornish Cross." This breed was a combination of Cornish and White Plymouth Rock chickens and was specially designed for meat production. The Cornish Cross got rapid growth and produced a large amount of meat, making it ideal for commercial meat production.&nbsp;3. Why are broilers important in livestock production?The broiler industry is important in the livestock industry, especially in terms of meat production and feed conversion rates. Being a great source of affordable protein, the industry has led to the development of related industries as well, such as feed manufacturing, equipment manufacturing, and meat processing units.4. What is the position of broiler production in Pakistan?With an annual production of around 1.8 million tons of broiler meat in the country and a growth rate of 10-12% per year, Pakistan is a major Poultry producer in the region. The broiler industry in Pakistan got massive growth in the last few decades because of different factors, like the growing population in the country, increasing demand for protein-rich diets, and growth in the consumption of fast food.&nbsp;5. What is a broiler control house?&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; A broiler control house is a controlled building that provides the best environmental conditions for broiler production. Normally it's a packed building with the environmental control systems, such as temperature sensors, humidity sensors, proper ventilation system, and lighting, that are carefully monitored and regulated to maximize the growth and health of broiler chickens in the control house.&nbsp;

Broilers are the most commonly consumed meat, with production and consumption increased rapidly over the past few decades worldwide.

A broiler is a type of chicken that is bred and raised specifically for meat production

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Poultry Evaporative Cooling SystemHow and Why, They Work Evaporative Cooling Systems:These days, a lot of poultry buildings have cooling systems that include a setup of cool cell pads at one end and sizable tunnel exhaust fans at the other. Poultry farmers need to have a solid grasp of the link between temperature and humidity and how it affects birds in order to operate their evaporative cooling systems. The connection is both straightforward and intricate.Now imagine the conditions on your farm at daybreak on a summer morning. The temperature is around 70 degrees, and the humidity is close to 100%. Water is leaking from the ceiling of the chicken house because dew gathered overnight. Why? Since cold air absorbs less moisture, the air became saturated, and condensation developed on surfaces as a result of the overnight drop in air temperature.Under these circumstances, evaporative cooling is essentially worthless due to the excessive humidity. Running cool cells at six in the morning is useless because of this. However, when cool cell pads are used on hot afternoons, something that resembles desert evaporative cooling occurs.The 80-80 Rule.The outer climate, though, is something that matters. The relationship between outside temperature and relative humidity is inverse: the hotter it is, the drier the air. And the effectiveness of the pads is increased by dry air. There is a "tipping point" that can assist in deciding whether to operate cool cells or not. In most circumstances, an air temperature of 80°F serves as the tipping point. Running cold cells will often be advantageous if the ambient temperature is above 80 °F. The cooling impact of running the pads is negligible if the air temperature is below 80°F; maybe a degree or two of difference can be obtained between the inside and outside air temperatures. The reason for this is the humidity in the air associated with a particular air temperature.When the air temperature reaches 80°F during the summer, the relative humidity in the air is typically around 80%. That is simply how nature functions, and we make do with it. Relative humidity steadily drops as air temperature rises above 80°F (late morning, afternoon). Relative humidity rises steadily as the air temperature falls to below 80°F (in the late evening, nighttime, or early morning). For example, between 10 p.m. and 10 a.m., when relative humidity has reached an 80% level, running cool cells is not particularly beneficial. Why? because when the air is already 80% moist, it is difficult to evaporate water into it and achieve significant cooling.There are, however, a select few exceptional instances each summer when intense heat causes the temperature to remain above 80°F well into the night. Running cool cells after 10 o'clock at these times would probably be beneficial. However, a decent general guideline is the 10 p.m. to 10 a.m. situation.The subject of when the pads should begin to run is frequently asked. In an effort to provide for their birds, farmers frequently run pads too soon (and at an unsuitable temperature). Running pads before 82 to 85°F with larger birds have little value if your house has appropriate airspeed (minimum of 500 feet per minute in a 500-foot house; 600 to 700 feet per minute is best). For the best results in terms of indoor humidity and litter conditions, run the pads at 80°F or lower.Wind-chill Effect Provides Major CoolingRecall that pads are just a small portion of your entire cooling system. The other and more significant component is the tunnel fans. Recognize how cool cells, an evaporative cooling mechanism, improve tunnel ventilation. Airflow is the fundamental prerequisite for effective cooling. A hot weather broiler house needs enough air velocity to produce a good wind-chill effect more than anything else. In order to improve the sensible heat loss from the birds, pad cooling works in conjunction with tunnel ventilation and depends on the huge volume of airflow produced by the tunnel fans.The principal cooling mechanism is the wind-chill effect that the fans create. Regarding keeping birds alive and litter somewhat dry, how much wind speed you have down the house will influence if you can accept the air with a humidity level of 80% to 85%. A bird's ability to cool itself through respiratory evaporation is decreased by increased humidity, although evaporative cooling aids in increasing the cooling produced by air movement. Only when the housing and ventilation system is sufficient to do evaporative cooling systems work well. Directly in front of the pads is the coolest and moistest air in the entire house. Air flows down the house at lower humidity and higher temperature (up to 3 to 5°F) (up to 20 percent). This makes it possible for it to absorb more moisture from the litter than was feasible before the pads. As a result, litter farther from the pads is typically dryer. Older birds should be able to maintain pretty dry litter at an acceptable home humidity level if the last tunnel fans are turned on by the time the tunnel fan end of the house reaches 80°F and your pads are set to work at 82 to 85°F, yet still keep birds reasonably comfortable.Foggers in Evaporatively Cooled Houses.Running foggers in conjunction with cool cells is one thing to be wary of, particularly on hot afternoons. Growers have frequently said, "I didn't lose birds until I turned on the foggers." This is because using the foggers increases the air's humidity. Even with the airflow from the fans, the birds will succumb to heat prostration if the air becomes too humid and they are unable to cool themselves.For instance, on hot afternoons, the birds are already experiencing high levels of heat stress. They are surviving, but you notice that several of them are panting, uneasy, and showing signs of distress, so you decide to turn on the foggers. Foggers are frequently turned on at 3 or 4 p.m., which only makes the situation worse and results in dead birds being picked up by 6 or 7 p.m. Although it may be difficult to imagine, if humidity levels are already on the edge of being high, operating foggers in a chilly cell house may actually increase the heat stress load on birds.The ability of water droplets to evaporate decreases with increasing air humidity. Droplet evaporation is influenced by both ambient conditions and droplet size. When fogging is utilized, the type of nozzle and pump pressure has an impact on the mean size and size distribution of the droplets that are sprayed into the air. The fraction evaporated for misting systems that create droplets of about 65 micrometers ranges from 32% at 27°C (82°F) and 73% relative humidity to 66% at 31°C (88°F) and 54% relative humidity (Berman, 2008). The birds will still have to contend with a great deal of extra moisture in the air as a result. Birds will experience heat stress at lower temperatures with slower air velocities. A considerable proportion of wind chill is lost if wind speed drops from 500 feet per minute to only 300 feet per minute owing to improper fan maintenance, wet equipment, etc. Because of this, birds begin to exhibit symptoms of heat exhaustion at 78°F. Birds who are already suffering from severe heat stress will probably not survive if a sizable portion of the wind-chill effect that was keeping them alive is lost. Heat losses in this circumstance are practically guaranteed! We lose our chicks if the wind speed decreases. That's how easy it is.Migration fences are another aspect of litter quality that is crucial. To stop a lot of birds from traveling to the cool cell area, install migration fences throughout the house. Birds will fly towards the cool air without fences (cool cell area). Crowded birds may cause little to no airflow to reach the ground, thus preventing trash from drying. You will find it incredibly difficult to move around the cool cell area because of the crowded conditions, which will also limit feed and water space.Summary.The poultry business can benefit from evaporative cooling systems, but there are drawbacks as well. They enable the production of healthy, productive flocks during the sweltering summer months when combined with tunnel ventilation. However, they produce significant levels of humidity within the home, which must be reduced by boosting airflow over the birds. Moving the most air possible through the home is essential to maximizing the effectiveness of any evaporative cooling system. What keeps birds alive is airflow and wind speed. If growers want to effectively manage evaporative cooling systems and successfully raise birds in hot weather, they must be aware of this.<ol><li>What is an evaporative cooling system for poultry buildings?</li></ol>An evaporative cooling system is a system that includes cool cell pads and tunnel exhaust fans set up in poultry buildings. It is used to cool down the inside temperature of the building by absorbing moisture through cool cell pads and creating a wind-chill effect through tunnel exhaust fans. <ol><li>When is an evaporative cooling system ineffective?</li></ol>Evaporative cooling is ineffective when the humidity level is already high, such as in the early morning when the dew has been collected in the chicken house. The effectiveness of the cooling pads also depends on the outside temperature and relative humidity. When the air temperature is below 80°F, the cooling effect is negligible.<ol><li>What is the 80-80 rule?</li></ol>The 80-80 rule refers to the point where air temperature and relative humidity meet to achieve optimal evaporative cooling. When the air temperature is at 80°F during the summer, the relative humidity is typically around 80%. As the air temperature rises above 80°F, the relative humidity steadily drops, making the pads more effective. As the air temperature falls below 80°F, the relative humidity rises, making the pads less effective.<ol><li>How does the wind-chill effect provide major cooling in poultry buildings?</li></ol>The wind-chill effect is created by the tunnel exhaust fans in the poultry building, which produces a large volume of airflow. This airflow helps to produce the necessary wind-chill effect to cool the birds. Evaporative cooling aids in increasing the cooling produced by air movement.<ol><li>When should the pads start running in an evaporative cooling system?</li></ol>The pads should start running when the air temperature reaches 82 to 85°F, but only if the house has appropriate airspeed, which is a minimum of 500 feet per minute. Running the pads before the appropriate temperature has little value. It is important to have a suitable ventilation system and sufficient air velocity to ensure that the evaporative cooling system works effectively. Foggers should be used with caution as they can increase the humidity and may cause heat prostration in birds.

 Poultry farmers need to have a solid grasp of the link between temperature and humidity and how it affects birds in order to operate their evaporative cooling systems